Philippa, Author at Spoon & Pinch Ltd

The Real Pistachio Butter Bread Spread

A beautifully simple pistachio butter made with nothing but pistachios. Creamy, nourishing, and perfect on a slice of real bread

Real Bread Week at Spoon & Pinch: Why simple bread and toppings matter

A return to real bread this February — why Real Bread Week matters, how to bake simply and well, and the toppings that make everyday bread truly special.

The Essential Guide to Bread Baking in January: Start the Year with Better Bread

tart the year with confidence in the kitchen. This essential January guide shares simple bread-baking tips, healthy ingredient swaps and foolproof methods to help you bake better bread at home.

Oven-Roasted Beetroot Garlic Toasts

Crisp, colourful Oven-Roasted Beetroot Garlic Toasts made with thinly sliced beetroot loaf, olive oil, sea salt, and fresh garlic. Perfect with houmous for a healthy lunch, on a snack platter, or as a vibrant addition to a cheese board.

Honey & Olive Oil Multigrain Loaf

A soft, wholesome multigrain loaf made with olive oil and honey instead of butter and sugar. Studded with seeds and raw nuts, this naturally sweetened bread is full of texture, flavour, and perfect for everyday slicing, toasting, or serving with soups and salads.

Rustic Ruby Beetroot Loaf

A beautifully coloured, healthy beetroot bread with a soft, moist crumb and gentle earthy sweetness. This striking ruby loaf is perfect sliced fresh or toasted, and makes an elegant amuse or pre-dinner snack when served as crisp beetroot toasts. Ideal for everyday baking and special occasions alike.