Munchy Brunch Rolls

Munchy brunch rolls

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Servings 12 rolls

Ingredients
  

  • 12 12cm squares of puff pastry
  • 180 ml tomato sauce ketchup or tomato relish
  • 3 tbsp S&P Tomato & Garlic flavouring
  • 2-3 cups spinach leaves
  • 12 small sausages halved
  • 12 cherry tomatoes halved
  • 12 rashers bacon
  • 150 g grated tasty or cheddar cheese
  • Freshly ground salt and pepper to taste
  • 1 tbsp egg whisked with 1 tbsp milk
  • 3 tsp black sesame seeds or poppy seeds

Instructions
 

  • Preheat oven to 180˚C. Grease and line 2 large baking trays with baking paper, set aside.
  • In a small bowl combine the tomato sauce with bread flavouring. Place 1 heaped teaspoon of bruschetta sauce mix in the centre of each pastry square and spread to within 1cm of the edge. Top with a few spinach leaves, 1 sausage, 1 cherry tomato and rasher of bacon. Sprinkle over a small handful of cheese and season with salt and pepper. Roll from corner to corner to make a cylinder. Place spaced apart on prepared trays.
    Munchy Brunch Rolls
  • Brush rolls with egg wash and sprinkle with seeds.
  • Bake in preheated oven for 25-30 minutes. Serve warm with fried eggs or mushrooms.

Notes

Suitable to freeze for up to 1 month
Defrost 1 hour and reheat in 180C oven for 10-15minutes
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