Put the cream cheese, cheese, salami, olives and bread flavouring in a medium sized bowl and stir well to thoroughly combine.

Lay one of the wraps onto a flat surface and spread over 1/8 of the filling mixture. Spread out to completely cover the wrap. Roll up tightly and wrap in cling-film. Continue with remaining wraps and filling. Place wraps in fridge for minimum of 2 hours or up to 24 hours.

To serve as a snack, slice into 2cm pieces and enjoy on a snack tray secured with a skewer if desired. Alternatively, they are a perfect lunchbox filler to save morning madness making lunches.