Description
Specifications and advantages:
Spoon & Pinch rustic corn bread creation enables you to take your bread baking to new levels! Add the amount to suit your own taste – if you want a dark yellow loaf then add more than the suggested amount. For a lighter brown loaf add less.
Ideal for wholemeal loaves and rolls, rustic crunchy bread, rustic bread plaits, cob and artisan loaves. This blend makes a light airy loaf.
- S&P rustic corn bread creation is supplied in a 500g sealed and re-sealable tub
- For easy use! Handy to store in the cupboard
- A little goes a long way – use 125g to every 400g of strong white bread flour
- Suitable for adding to all bread types including wholemeal, French stick, foccacias, cobs and pizza bases
- Used by professional bakeries
- For use in any kind of bread baking including:
- Bread mixed and baked in a bread maker
- Dough made in a bread maker
- Dough made in a mixer
- Dough mixed by hand
- Dough mixed in a Thermomi
BASIC RECIPE FOR RUSTIC CORN BREAD
Storage information: Store in a cool dry place
Ingredients:
Typical values:
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