The Real Pistachio Butter

The Real Pistachio Butter is all about going back to basics. Made with pure pistachios and no extras, this wholesome spread is rich, creamy, and quietly delicious — the kind of simple pleasure that belongs on good bread.

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Equipment

1 Food blender or Thermomix
2 Jar - sterilized

Ingredients

350 g Raw pistachios

Instructions

Tip the pistachios into a food blender or Thermomix. Grind for 3-5 minutes. The pistachios will be powdery at first but will turn into a smooth paste the longer you let them grind.
Add a dash of Extra Virgin olive oil (or other oil of your choice) if you want the pistachio butter a little more spreadable.
If you prefer some crunch in your nut butter, reserve some of the pistachios, chop coarsely and stir through at the end.
Spoon into the steralized jars. Seal, label and keep in the fridge. Enjoy on toast or freshly baked bread!