American corn bubble bread

No ratings yet
Servings 1 loaf

Ingredients
  

Instructions
 

  • Put the milk, water and egg into the bread machine pan. Sprinkle over the flour, completely covering the water. Add sugar, salt, flour improver and yeast. Set machine to dough setting and press start. Add the corn when the machine beeps, or 5 minutes before end of kneading time.
  • When the cycle has finished, turn dough onto floured surface and divide into 20 equal size pieces. Roll each piece into a ball shape.
  • Grease a 22cm springform tin and arrange half the dough balls over the bottom of the tin with slight gaps between. Place the remaining dough balls over the top, covering any gaps. Cover with oiled cling film and leave to rise until doubled in size.
  • Pre-heat oven to 200 °C (180 °C fan). Melt the butter and drizzle over the risen loaf. Bake for 30-35 minutes until golden brown, covering with foil after 20 minutes if browning too much. Turn onto wire rack to coo

Notes

Suitable to freeze for up to 3 months
Defrost 4 hours
 
Tried this recipe?Let us know how it was!

BUY INGRESDIENTS

Share On Social Media

Share on facebook
Share on twitter
Share on linkedin

Recent Posts

AllBread Baking Creations
Cheesy Corn Bagels

Cheesy Corn Bagels

Cheesy Corn Bagels

Read More
Easy as Parmesan Corn Focaccia

Easy as Cheese Corn Focaccia

Easy as Cheese Corn Focaccia

Read More
Mini Crustless Quiches

Mini Crustless Quiches

Mini Crustless Quiches

Read More

Recent Posts

AllBread Baking Flavours
Tear & Share Tuscans Bread Wreath With Roasted Capsicum Dip

Tear & Share Tuscans Bread Wreath With Roasted Capsicum Dip

Tear & Share Tuscans Bread Wreath With Roasted Capsicum Dip

Read More
Easy Cheesy Pretzel Bites Recipe

Easy Cheesy Pretzel Bites Recipe

Easy Cheesy Pretzel Bites Recipe

Read More
Egg & Cheese Wreath Recipe

Egg & Cheese Wreath Recipe

Egg & Cheese Wreath Recipe

Read More