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High-rise Yorkshire puddings
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Servings
3
yorkshire pudding trays
Ingredients
1x
2x
3x
6
eggs
240
ml
boiling water
480
ml
milk
350
g
plain flour
2
tbsp
S&P flour booster
lard / oil for preparing tins
Instructions
Pre heat oven to 200°C/190°C fan
Blend milk and eggs together. Add boiling water first, followed by the plain flour, flour booster and salt.
Melt fat in the tins for approx 10 minutes, then pour batter into the hot fat and cook for approx 20 minutes.
Variation: Add 40g S&P tomato and garlic flavouring, or cheese and herb flavouring for a flavoured yorkshire.
Notes
Makes approx 3 – 4 yorkshire pudding trays Suitable to freeze defrost for 1 hour
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