Basic white bread

Use our Basics range ingredients to master the easiest loaf of the bread world; basic white bread.

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Servings rolls

Start by greasing the loaf tins of your choice.
Pour the water into the bread maker pan, and sprinkle in the flour. Then add the salt, sugar, butter, S&P Flour Booster, S&P Dough Creamer and S&P Even-Rise Yeast.
Set the bread maker to the dough setting and let the cycle run. Once completed, remove the dough from the machine and place on a lightly floured surface, kneading it with your hands for a minute.
Divide and shape the dough. Aim for uniform rolls by weighing each piece to 60g and shaping it into balls. Alternatively, shape the dough into loaves or any desired shape.
Place your shaped dough into a baking tin and cover with cling film, then let it rise for 45 minutes or until doubled in size. Preheat the oven to 160°C during this time.
Bake the risen bread in the preheated oven for 20-25 minutes until the top turns slightly golden.
Once baked, remove from the over and let the bread cool completely before removing from the tin. Enjoy!