SPOON & PINCH · PROFESSIONAL BAKING

PREMIUM BAKING INGREDIENTS

Hone your bread making skills with Spoon & Pinch. With our fantastic range of professional premium baking ingredients, you can bake the loaf of your dreams from the comfort of your very own kitchen with ease. Our superior baking products guarantee quality, consistency and reliability; helping you put the art into artisan baking.

A Spoon & Pinch Goes a Long Way

BASIC RANGE

Bake brilliant bread with our ever-expanding, innovative portfolio of high-quality flours, yeasts, grains and creamers.

CREATIONS RANGE

Unleash your inner creativity and craft the most magnificent loaves, buns and sweet breads with our superior range of mixes.

FLAVOURS RANGE

Tantalise your taste buds with our premium selection of fantastic flavourings; designed to help take your baking to the next level.

RECIPES

Great recipes using premium baking ingredients

Warm tomato & garlic pizza dip

A delicious warming dip full of cheese, tomato and garlic flavours, ideal for bread and vegetable dipping. Make a batch and freeze!

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Ingredients

250 g cream cheese
200 ml sour cream
60 ml pizza sauce or tomato puree
3 tbsp S&P tomato & garlic flavouring
1 cup grated tasty cheese
35 g black olives, sliced
70 g salami, finely sliced
0.5 cup grated cheese extra extra for topping
1 tsp S&P tomato & garlic flavouring extra for topping

Instructions

Preheat oven to 180C.
Mix together the cream cheese, sour cream, pizza sauce (or tomato paste) and tomato & garlic flavouring.
Add the grated cheese, black olives and salami.
Spoon into a dish and top with the remaining grated cheese.
Cook for 20 minutes until the dip is hot, cheese has melted and is browning around the edges.
Remove from the oven and sprinkle over the extra tomato & garlic flavouring. Serve immediately.
Serve with toasted cubes of Spoon & Pinch basic tomato and garlic bread. See link to receipe below. To toastthe tomato and garlic bread, use basic bread recipe (see link below). Tear off pieces and sprinkle with olive oil and cook in the oven until crispy.