Banana bread with spiced flavours recipe

Sweet 'n spice banana bread

A classic banana bread spiced up which delivers a beautifully moist loaf. So good you won't be able to stop at just one slice!
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  • 125 g butter
  • 200 g brown sugar
  • 2 large eggs
  • 6 large bananas (approx 350g)
  • 1 tsp vanilla extract
  • 1 tsp S&P sweet 'n spice flavouring
  • 250 g flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of salt

For the topping

  • 2 tbsp brown sugar
  • 1 tsp S&P sweet 'n spice flavouring


  • Preheat the oven to 180C and grease and line a standard loaf tin (approx 20cm x 12cm) with baking paper
  • In the bowl of the mixer, cream together the butter and sugar until pale and fluffy then add the eggs one at a time, beating well after each addition
  • Add the bananas and vanilla extract and mix well
  • Stir together the dry ingredients and stir into the batter
  • Transfer the batter to the prepared loaf tin
  • Mix together the sugar and sweet 'n spice flavouring for the topping and sprinkle over the banana bread
  • Bake for 45 minutes or until a skewer inserted into the loaf comes out clean; this can vary according to your oven
  • Remove from the oven and allow to cool before serving


Suitable to freeze
Defrost 1 hour
Delicious served with natural yoghurt for a breakfast slice.
spiced up banana bread recipe classic banana bread recipe sweet and spiced banana bread Spoon & Pinch
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