Tomato & Garlic Bread

Discover the versatility of our Spoon & Pinch Tomato & Garlic Bread Flavours mix with our basic recipe. Craft a delicious, moist dough packed with wholemeal flours, pieces of sun-dried tomato and garlic flakes, perfect for creating large loaves, small loaves, rolls, tear and share rounds, pizza bases, and beyond!

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Servings people

Ingredients

320 ml water
500 g strong white bread flour
20 g S&P Tomato & Garlic Flavouring
1.5 tsp salt
1 tbsp sugar
2 tbsp butter
2 tsp S&P Even-Rise Dried Yeast
25 g S&P Flour Booster
1 tbsp S&P Dough Creamer

Optional glaze

25 g melted butter
1 tsp S&P Tomato & Garlic Flavouring

Instructions

Start by greasing the loaf tins of your choice.
Pour the water into the bread maker pan, and sprinkle in the flour and S&P Tomato & Garlic. Then add the salt, sugar, butter, S&P Flour Booster, S&P Dough Creamer and S&P Even-Rise Yeast.
Set the bread maker to the dough setting and let the cycle run. Once completed, remove the dough from the machine and place on a lightly floured surface, kneading it with your hands for a minute.
Divide and shape the dough. Aim for uniform rolls by weighing each piece to 60g and shaping it into balls. Alternatively, shape the dough into loaves or any desired shape.
If you want to glaze your loaf, simply mix together a couple of pinches of S&P Tomato & Garlic with some melted butter; runny enough that it can be brushed over the loaf. Set aside for later use.
Place your shaped dough into a baking tin and cover with cling film, then let it rise for 45 minutes or until doubled in size. Preheat the oven to 160°C during this time.
Bake the risen bread in the preheated oven for 20-25 minutes until the top turns slightly golden.
Remove from the oven and brush immediately with the glaze (if using.) Let the bread cool completely before removing from the tin. Enjoy!