homemade herb butter

Herb butter

No ratings yet


  • 125 g butter, softened
  • 3-4 tsp S&P cheese & garlic flavouring, or S&P tomato & garlic flavouring
  • a little extra flavouring to sprinkle before serving


  • Make sure the butter is very soft.
  • Mix the butter with the flavouring.
  • Shape the butter as you want and chill until needed.
  • Remove from the fridge at least half an hour before serving.
  • For shaping: Put into a silicone mould and chill until firm, then remove from mould. Or shape into a sausage shape between a piece of clingfilm - chill until firm then remove clingfilm. Or shape butter into a quenelle, or just spread the soft butter into a small dish ready for serving.


Suitable to freeze.
Defrost overnight.
herb butter herb butter recipe spoon and pinch herb butter recipe recipe for herb butter homemade herb butter
Tried this recipe?Let us know how it was!


Share On Social Media

Recent Recipes

maple twist
Sweet 'n spice maple twist
Delicous maple spiced...
sweet and spiced banana bread
Sweet 'n spice banana bread
Spiced up classic banana...
brioche bread dough recipe
Brioche type bread dough
Slightly sweet brioche...
spoon & pinch flour improver
Basic white bread
White bread basic recipe
homemade herb butter
Herb butter
Herb butter recipe
sweet n spice bread
Sweet 'n' Spice bread
Sweet 'n spice basic...
flavouring tomato and garlic
Warm tomato & garlic pizza dip
Delicious recipe for...
garlic bread
Tomato & Garlic bread
Tomato and garlic basic...
cheese & herb flavouring
Cheese and Herb bread
Cheese and herb basic...
spoon and pinch rustic multigrain
Rustic Multigrain bread
Rustic multigrain basic...

Newsletter Sign-Up