Herb butter
Ingredients
- 125 g butter, softened
- 3-4 tsp S&P cheese & garlic flavouring, or S&P tomato & garlic flavouring
- a little extra flavouring to sprinkle before serving
Instructions
- Make sure the butter is very soft.
- Mix the butter with the flavouring.
- Shape the butter as you want and chill until needed.
- Remove from the fridge at least half an hour before serving.
- For shaping: Put into a silicone mould and chill until firm, then remove from mould. Or shape into a sausage shape between a piece of clingfilm - chill until firm then remove clingfilm. Or shape butter into a quenelle, or just spread the soft butter into a small dish ready for serving.
Notes
Suitable to freeze.
Defrost overnight.
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