maple twist

Sweet 'n spiced maple twist

No ratings yet


  • 170 ml milk
  • 1 tsp maple flavouring or maple syrup
  • 1 egg
  • 60 g butter
  • 340 g strong white bread flour
  • 25 g S&P flour booster
  • 3 tbsp sugar
  • 0.5 tsp salt
  • 2 tsp S&P even-rise dried yeast

For spreading between the layers

  • 3 tbsp butter, very soft

For the filling

  • 60 g white sugar
  • 60 g brown sugar
  • 1 tsp S&P sweet 'n spice flavouring
  • 1 tsp maple syrup

For the icing

  • 1785 g icing sugar, sifted
  • 1 tbsp butter
  • 0.5-1 tbsp milk
  • 1 tsp maple flavouring or maple syrup


  • Grease a 30cm round pizza or flan tin. Set aside.
  • Put the milk, maple syrup, egg and butter into the bread machine pan or bowl of mixer. If using the bread machine, now add the flour, flour booster, sugar, salt and yeast and select the ''dough' setting and press start.
    If using the mixer; add the dry ingredients to the mixing bowl and knead using the dough hook, on high, for 10 minutes. Put into a greased mixing bowl, cover with cling film and leave to rise in a warm place until doubled in size. Proceed to step 3.
  • When the dough cycle on the bread machine has finished, remove dough from the bread machine pan onto the worktop.
  • Give the dough a short knead and divide into 3 equal parts.
  • Roll each third out using a rolling pin, on a floured surface into a 30cm diameter circle. Put one rolled out circle into the bottom of the prepared tin. Spread this round 1tbsp of the very soft butter. Sprinkle a third of the filling over this. Then Repeat with the next two rounds of dough, ending up with butter and filling sprinkled over the top.
  • Put a small glass into the centre of your dough and cut the dough into 20 sections (leaving the part where the glass is, uncut). Twist each section 5 times and lay it back down in the tin.
  • Leave to rise in a warm place until doubled in size.
  • Preheat oven to 160C
  • Bake for 22-25 minutes. Cool for 5 minutes then drizzle with the glaze.

For the filling

  • Stir all ingredients together

For the glaze

  • Put all ingredients into a small pan and heat, blending until smooth. Turn off heat until ready to use.


Suitable to freeze
Defrost overnight
To reheat - cover lightly with foil and re-heat at 160C for 15 to 20 minutes.
Tried this recipe?Let us know how it was!


Share On Social Media

Recent Recipes

maple twist
Sweet 'n spice maple twist
Delicous maple spiced...
sweet and spiced banana bread
Sweet 'n spice banana bread
Spiced up classic banana...
brioche bread dough recipe
Brioche type bread dough
Slightly sweet brioche...
spoon & pinch flour improver
White bread
White bread basic recipe
homemade herb butter
Herb butter
Herb butter recipe
sweet n spice bread
Sweet 'n spice bread
Sweet 'n spice basic...
flavouring tomato and garlic
Warm tomato & garlic pizza dip
Delicious recipe for...
garlic bread
Tomato & garlic bread
Tomato and garlic basic...
cheese & herb flavouring
Cheese and herb bread
Cheese and herb basic...
spoon and pinch rustic multigrain
Rustic multigrain bread
Rustic multigrain basic...

Newsletter Sign-Up