Why Does Ciabatta Bread Have Holes? The Secret to a Perfect Open Crumb
Ciabatta bread is famous for its rustic, chewy texture and beautiful open crumb structure—those large, irregular holes that give it such character. But have you ever wondered why ciabatta has holes or how you can achieve them in your homemade bread? The secret lies in the process, specifically in starting with a biga (a type […]
Mastering the Art of Homemade Ciabatta: Tips and Techniques
There’s something undeniably satisfying about pulling a freshly baked loaf of ciabatta from your oven. Its crisp golden crust, airy interior, and slightly chewy texture make it a true artisanal masterpiece. While ciabatta may seem like an intimidating bread to make at home, with the right techniques and a little patience, you’ll discover it’s entirely […]
Homemade Burger Bun Brilliance: Taste the Difference
Picture this: it’s a sunny summer weekend, and you’re gathered on the patio with friends and family, the grill sizzling in the background. As you build the ultimate burger, layering juicy patties, fresh toppings, and your secret sauce, one thing can make or break the experience – the bun. A store-bought burger bun might do […]
The Ultimate Guide to Making Perfect Currant Buns for Easter
Easter is a time for family, celebration, and of course, delicious food! One of the most comforting and traditional Easter treats is a batch of warm, sticky currant buns. With their squidgy texture, bursts of sweet currants, and the irresistible aroma of spices and citrus, currant buns are the ultimate Easter indulgence. Whether you’re preparing […]
Beyond white: exploring speciality bread flours for bread baking
When it comes to baking bread, most of us think of the trusty white bread flour. But as any seasoned baker knows, the world of flour is vast, and venturing beyond the basics can open a whole new world of textures, flavours, and baking possibilities. Speciality flours, with their unique characteristics, allow us to explore […]
Unlocking bread baking potential: a bread flour guide
A bakers guide to choosing the right bread flour The simplest breads consist of just flour, water, and a leavening (rising) agent. However, beyond this basic formula lies a world of endless possibilities. While wheat is the most common source of flour, it can also be made from other grains—or even alternative sources like buckwheat. […]
Spoon & Pinch Flour Power! Rising to celebrate world flour day
World Flour Day is a more recent celebration, likely created to raise awareness about the importance of flour in our diets, baking traditions, and the global food system.
Understanding Yeast types: A Guide to Different Types and Their Uses
Understanding the differences between the yeast types can significantly impact your baking success. To give some background: Most bread relies on leavening agents – substances that cause dough to rise. Without them, a flour and water mixture would simply bake into a flat, unappetizing cake.
Mastering Yeast Measurements: A Guide to Success
Understanding Yeast Types: Key Conversion Tips: Tips for Success: For consistent results in all your baking endeavours, consider using Spoon & Pinch Instant Yeast. Its high quality and reliable performance make it an excellent choice for a wide range of recipes By following these tips and understanding the nuances of yeast measurements, you’ll be well […]
Knead to know: Hand, Thermomix & bread making machines compared
The 3 ways of bread making Whatever bread recipe you find, at some stage you will have to start kneading the bread. Some recipes call for long 10 minute kneads by machine, whereas others require hardly any touching at all. In Spoon and Pinch’s recipes you will find some recipes by hand, others by bread […]
