Currant Bun Mix 200g tub


Trying to re-create delicious hot cross buns, or a sticky currant bun ring such as bought at your local bakery isn’t so easy in your own kitchen. What do bakeries add to get that dense texture and tangy taste? Spoon & Pinch offer you a spoonful of currant bun mix which will do the work for you when cooking these delicious raisin buns or breads. A special yellow powder with a distinct aroma slightly reminiscent of orange peel or mixed peel.  Use the powder in the proportions suggested below and add to sweet dough recipes.


Specifications and advantages:

Spoon & Pinch currant bun mix bread flavour enables you to take your sweet bread baking to new levels! Add the amount to suit your own taste – or use the suggestion below and in our basic recipe.

Ideal for hot cross buns, sticky currant bun rounds, raisin breads and rolls, currant breads and rolls. Use in combination with Spoon & Pinch flour booster and  even-rise dried yeast for best results.

  • S&P currant bun mix is supplied in a 200g sealed and re-sealable tub
  • For easy use! Handy to store in the cupboard
  • A little goes a long way – for general currant bread use 60g to every 500g of strong white bread flour and an extra teaspoon of yeast. The rise will be slower than other breads, due to the denseness of the currant bun powder.
  • Used by professional bakeries
  • For use in any kind of bread baking including:
  • Bread mixed and baked in a bread maker
  • Dough made in a bread maker
  • Dough made in a mixer
  • Dough mixed by hand
  • Dough mixed in a Thermomix


Spoon & Pinch currant bun mix


Storage information: Store in a cool dry place


Typical values: 

Additional information

Weight0.25 kg


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