Spoon & Pinch flour booster improves the structure and texture of bread or pizza dough. It will make your bread lighter and more elastic, will rise faster, higher and your bread will last longer too.
Not only for use in bread dough. Add lightness to pancakes, cakes or Yorkshire puddings to make them rise better.
- S&P flour booster is supplied in a 250g sealed and re-sealable tub For easy use!
- Handy to store in the cupboard
- A little goes a long way ? use 25g to every 500g of strong white bread flour
- Suitable for all bread types including wholemeal, French stick, pizza dough, focaccias etc
- Used by professional bakeries
- Long shelf life
For use in any kind of bread baking including:
- Bread mixed and baked in a bread maker
- Dough made in a bread maker
- Dough made in a mixer
- Dough mixed by hand
- Dough mixed in a Thermomix
Storage information: Store in a cool dry place
Ingredients: wheat flour, antioxidant (ascorbic acid). Allergy advice: For allergens, including cereals containing gluten see ingredients in bold. May contain traces of rye, barley, oat, egg, soy, milk, sesame seed & lupin.
Typical values: Nutritional values per 100g: Energy 1464kj/345 kcal | fat 1.0g | of which saturates 0.1g | carbohydrate 69.7g | of which sugars 1.0g | protein 13g | salt 0.0g