Flour Booster 250g tub

£5.50

Ever baked bread and felt disappointed with the dough rise result? Your bread was flat and dense? Using a premium quality flour improver will solve this problem! Bread baking can become reliable and enjoyable using Spoon & Pinch flour booster. You only need to add a spoonful to your bread dough, and you will have soft, light bread dough which rises faster and lasts longer. Use in combination with Spoon & Pinch dough creamer and even rise dried yeast for very best ? and reliable – results.

Description

Spoon & Pinch flour booster improves the structure and texture of bread or pizza dough. It will make your bread lighter and more elastic, will rise faster, higher and your bread will last longer too.
Not only for use in bread dough. Add lightness to pancakes, cakes or Yorkshire puddings to make them rise better.

  • S&P flour booster is supplied in a 250g sealed and re-sealable tub For easy use!
  • Handy to store in the cupboard
  • A little goes a long way ? use 25g to every 500g of strong white bread flour
  • Suitable for all bread types including wholemeal, French stick, pizza dough, focaccias etc
  • Used by professional bakeries
  • Long shelf life

For use in any kind of bread baking including:

  • Bread mixed and baked in a bread maker
  • Dough made in a bread maker
  • Dough made in a mixer
  • Dough mixed by hand
  • Dough mixed in a Thermomix

Storage information: Store in a cool dry place
Ingredients: wheat flour, antioxidant (ascorbic acid). Allergy advice: For allergens, including cereals containing gluten see ingredients in bold. May contain traces of rye, barley, oat, egg, soy, milk, sesame seed & lupin.
Typical values: Nutritional values per 100g: Energy 1464kj/345 kcal | fat 1.0g | of which saturates 0.1g | carbohydrate 69.7g | of which sugars 1.0g | protein 13g | salt 0.0g

Additional information

Weight0.25 kg

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