Spoon & Pinch dough creamer is a full fat milk powder which adds flavour, texture and creaminess to your bread dough. Soft fluffy milk bread without adding fresh milk.
Recommended to use in combination with Spoon & Pinch flour booster and even-rise dried yeast for very reliable bread baking results.
- S&P flour booster is supplied in a 200g sealed and re-sealable tub
For easy use! Handy to store in the fridge or freezer
- A little goes a long way ? add 1tbsp to 500g bread flour
- Suitable for all bread types including wholemeal, French stick, pizza dough, focaccias etc
- Used by professional bakeries
- Improves flavour and texture of homemade bread
For use in any kind of bread baking including:
- Bread mixed and baked in a bread maker
- Dough made in a bread maker
- Dough made in a mixer
- Dough mixed by hand
- Dough mixed in a Thermomix
Storage information: Store in a cool, dry place.
Ingredients: Milk powder. For allergens, including cereals containing gluten see ingredients in bold.
Typical values: Nutritional values per 100g: Energy 2052kj/ 489 kcal | fat 26g| of which saturates 18.7g | carbohydrate 39.1g | of which sugars 0g | protein 25g | salt 0.2g