Honey & Olive Oil Multigrain Loaf

This Honey & Olive Oil Multigrain Loaf is a wholesome, softly textured bread with a gently nutty bite and a subtle natural sweetness. Olive oil replaces butter for a lighter, more rustic crumb, while honey adds depth and warmth without overpowering the grains. Packed with seeds and raw nuts, this loaf is perfect for everyday slicing, toasting, or serving alongside soups and salads.

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Cook Time 32

Servings loaf

Equipment

1 Bread maker
1 Baking tin 30 x 15 cm

Ingredients

Bread

210 ml water
250 g strong white bread flour
125 g S&P Rustic Multi-grain Bread Creation
1.5 tsp salt
1 tbsp honey
1 tbsp olive oil (mild or extra virgin)
20 g S&P Flour Booster
1-2 tsp S&P Even-Rise Dried Yeast
1 tbsp S&P Dough Creamer
20 g Mixed seeds (such as pumpkin, flaxseed, sunflower, pine nuts or your choice)
2 tbs Raw nuts chopped (such as walnuts, pecans, almonds, or your choice)

Topping/finish:

1 spray Extra virgin or mild olive oil (or applied with a brush)
Extra seeds (as above) for finishing crunch

Instructions

To make the bread (bread machine method, for other methods see below)

Grease and line a rectangle loaf tin, 30 x 15cm
Pour the water, honey and olive oil into the bread maker pan, and sprinkle in the flour and Rustic Multigrain. Then add the salt, S&P Flour Booster, S&P Dough Creamer and S&P Even-Rise Yeast. Add the seeds and chopped nuts as well.
Set the bread maker to the dough setting and let the cycle run. Once cycle is completed, remove the dough from the machine and place on a lightly floured surface, kneading it with your hands for a minute.
Shape into a loaf. Place onto into the baking tin. Leave to rise for 45 mins or until almost double in size.
Preheat the oven to 200°C during this time. When ready to bake, spray (or apply with a brush) a little olive oil onto the top and sprinkle with some seeds. Bake for 32 minutes. If you notice the top and seeds are browning too fast, cover with a piece of baking paper for the last while.
Remove from the oven and put onto a cooling rack. If you want to cut into neat slices, leave to cool completely. Alternatively enjoy warm, for example with a warm.

Notes

This recipe is made using a bread maker.

If you prefer to make this loaf by hand, click here for the step-by-step method.
Want to use a Thermomix instead? Click here for the Thermomix instructions.

Suitable to freeze - either as a whole loaf or in slices.

Keyword healthy homemade bread, vegetable bread recipe

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