Rustic Multigrain Bread

Discover the versatility of our Spoon & Pinch Rustic Multigrain Bread Creation mix with our basic recipe. Craft a delicious, moist dough packed with wholemeal flours, oats, and sunflower seeds, perfect for creating large loaves, small loaves, rolls, tear and share rounds, pizza bases, and beyond!

No ratings yet

Print Recipe Pin Recipe

Servings people

Ingredients

320 ml water
375 g strong white bread flour
125 g S&P Rustic Multigrain Creation
1.5 tsp salt
1 tbsp sugar
2 tbsp butter
2 tsp S&P Even-Rise Dried Yeast
25 g S&P Flour Booster
1 tbsp S&P Dough Creamer

Instructions

Start by greasing the loaf tins of your choice.
Pour the water into the bread maker pan, and sprinkle in the flour and S&P Rustic Multigrain. Then add the salt, sugar, butter, S&P Flour Booster, S&P Dough Creamer and S&P Even-Rise Yeast.
Set the bread maker to the dough setting and let the cycle run. Once completed, remove the dough from the machine and place on a lightly floured surface, kneading it with your hands for a minute.
Divide and shape the dough. Aim for uniform rolls by weighing each piece to 60g and shaping it into balls. Alternatively, shape the dough into loaves or any desired shape.
Place your shaped dough into a baking tin and cover with cling film, then let it rise for 45 minutes or until doubled in size. Preheat the oven to 160°C during this time.
Bake the risen bread in the preheated oven for 20-25 minutes until the top turns slightly golden. The bread should be well risen, with a firm underside abut soft and fluffy inside.
Once baked, remove from the oven and let the bread cool completely before turning it out of the tin.
Serve with our Spoon & Pinch herb butter, or one of our warm dips. Enjoy!