Best thermomix bread recipe

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Cook Time 20 mins
Total Time 20 mins
Servings 1 & 18 rolls

Ingredients
  

  • 400 g warm water
  • 40 g butter or oil
  • 20 g brown sugar
  • 3.5 tsp S&P dried yeast
  • 680 g Strong white bread flour
  • 2 tsp salt
  • 2 tbsp S&P creamy milk powder
  • 2 tsp S&P flour improver

Instructions
 

  • Place water into mixing bowl with butter or oil, sugar and yeast. Heat 1 min/50C/speed
  • 2/3. Scrape down sides, put lid back on and leave covered until yeast is frothy.
  • Add remaining ingredients. Mix and knead – 3min/closed lid / kneading setting.
  • Tip dough into a large oiled bowl, cover with cling-film and leave in warm place for 1 houror doubled in size.
  • Once risen, tip out onto a well-floured bench and shape into loaves or rolls as desired.
  • Place into greased & lined tin or onto baking trays, cover with cling film and leave to rise
  • for another hour or until doubled in size. Preheat oven to 200°C.
  • Place into preheated oven for 15-20 minutes depending on size, qty and shapes – cook
  • until just golden or sound hollow.
  • Brush with melted butter, tip out onto a cooking rack and wrap completely in tea towel
  • and leave to cool completely.
  • TIP: The weather, season and temperature makes a difference to the rising time and stickiness of the dough. Sometimes the dough may take up to 2 hours to double in size and sometimes extra flour or water is needed to make the dough soft and pliable

Notes

makes 1 loaf and 18 small rolls
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