Pre heat oven to 200°C/190°C fan

Blend milk and eggs together. Add boiling water first, followed by the plain flour, flour improver and salt.

Melt fat in the tins for approx 10 minutes, then pour batter into the hot fat and cook for approx 20 minutes.

Variation: Add 40g Windmills bread flavouring (eg wasibi) for a flavoured Yorkshire. Or use half Windmills tomato bread blend, and half Windmills strong bread flour