High-rise Yorkshire puddings

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Servings 3 yorkshire pudding trays

Ingredients
  

  • 6 eggs
  • 240 ml boiling water
  • 480 ml milk
  • 350 g strong bread flour and pinch salt
  • 2 tbsp S&P flour improver
  • Lard / oil for preparing tins

Instructions
 

  • Pre heat oven to 200°C/190°C fan
  • Blend milk and eggs together. Add boiling water first, followed by the plain flour, flour improver and salt.
  • Melt fat in the tins for approx 10 minutes, then pour batter into the hot fat and cook for approx 20 minutes.
  • Variation: Add 40g Windmills bread flavouring (eg wasibi) for a flavoured Yorkshire. Or use half Windmills tomato bread blend, and half Windmills strong bread flour

Notes

Makes approx 3 – 4 yorkshire pudding trays Suitable to freeze defrost for 1 hour
Tried this recipe?Let us know how it was!

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