High-rise Yorkshire puddings
Ingredients
- 6 eggs
- 240 ml boiling water
- 480 ml milk
- 350 g plain flour
- 2 tbsp S&P flour booster
- lard / oil for preparing tins
Instructions
- Pre heat oven to 200°C/190°C fan
- Blend milk and eggs together. Add boiling water first, followed by the plain flour, flour booster and salt.
- Melt fat in the tins for approx 10 minutes, then pour batter into the hot fat and cook for approx 20 minutes.
- Variation: Add 40g S&P tomato and garlic flavouring, or cheese and herb flavouring for a flavoured yorkshire.
Notes
Makes approx 3 – 4 yorkshire pudding trays Suitable to freeze defrost for 1 hour
Tried this recipe?Let us know how it was!
BUY INGREDIENTS
Share On Social Media
Recent Recipes
A beautifully simple...
A return to real bread...
tart the year with confidence...
Crisp, colourful Oven-Roasted...
A soft, wholesome multigrain...
A beautifully coloured,...
December’s here, and...
If rustic loaves are...
A rich and savoury festive...
A vibrant, flavour-rich...