![s;poon & pinch rustic tomato](https://www.spoonandpinch.com/wp-content/uploads/2024/03/structure-in-tomato-bread-blend-300x300.jpg)
Rustic tomato bread
Discover the versatility of our Spoon & Pinch Rustic Tomato Bread Creation mix with our basic recipe. Craft a delicious, moist dough packed with wholemeal flours, grains, and juicy pieces of sundried tomato.
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Servings 16 people
Ingredients
- 320 ml water
- 375 g strong white bread flour
- 125 g S&P rustic tomato creation
- 1.5 tsp salt
- 1 tbsp sugar
- 2 tbsp butter
- 2 tsp S&P even-rise dried yeast
- 25 g S&P flour booster
- 1 tbsp S&P dough creamer
Instructions
- Start by greasing the loaf tins of your choice.
- Pour the water into the bread maker pan, and sprinkle in the flour and S&P Rustic Tomato. Then add the salt, sugar, butter, S&P Flour Booster, S&P Dough Creamer and S&P Even-Rise Yeast.
- Set the bread maker to the dough setting and let the cycle run. Once completed, remove the dough from the machine and place on a lightly floured surface, kneading it with your hands for a minute.
- Divide and shape the dough. Aim for uniform rolls by weighing each piece to 60g and shaping it into balls. Alternatively, shape the dough into loaves or any desired shape.
- Place your shaped dough into a baking tin and cover with cling film, then let it rise for 45 minutes or until doubled in size. Preheat the oven to 160°C during this time.
- Bake the risen bread in the preheated oven for 20-25 minutes until the top turns slightly golden.
- Remove from the oven and let the bread cool completely before removing from the tin.
- Serve with our Spoon & Pinch herb butter, or one of our warm dips. Enjoy!
Notes
Suitable to freeze.
Defrost 2 hours
![tomato bread](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIzMDAiIGhlaWdodD0iMzAwIiB2aWV3Qm94PSIwIDAgMzAwIDMwMCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgZmlsbD0iI2NmZDRkYiIvPjwvc3ZnPg==)
![s;poon & pinch rustic tomato](https://www.spoonandpinch.com/wp-content/uploads/2024/03/tomato-bread-300x300.jpg)
![s;poon & pinch rustic tomato](https://www.spoonandpinch.com/wp-content/uploads/2024/03/toamto-bread-homemade-recipe-300x300.jpg)
![s;poon & pinch rustic tomato](https://www.spoonandpinch.com/wp-content/uploads/2024/03/structure-in-tomato-bread-blend-300x300.jpg)
![s;poon & pinch rustic tomato](https://www.spoonandpinch.com/wp-content/uploads/2024/03/spoon-pinch-rustic-tomato-bread-blend-300x300.jpg)
![s;poon & pinch rustic tomato](https://www.spoonandpinch.com/wp-content/uploads/2024/03/rustic-tomato-bread-recipe-300x300.jpg)
![s;poon & pinch rustic tomato](https://www.spoonandpinch.com/wp-content/uploads/2024/03/rustic-tomato-bread-300x300.jpg)
![s;poon & pinch rustic tomato](https://www.spoonandpinch.com/wp-content/uploads/2024/03/homemade-rustic-tomato-bread-300x300.jpg)
![tomato bread](https://www.spoonandpinch.com/wp-content/uploads/2024/03/flavours-of-mediterranean-bread-300x300.jpg)
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