• 675 g Strong white bread flour
• 38 g unsalted butter
• 2 tsp sugar
• 2 tsp salt
• 20 g S&P flour improver
• 3-4 tsp S&P dried yeast
• 250 ml lukewarm water
• 250 ml lukewarm milk
• 100 g S&P currant bread powder
• 100 g raisins

Icing:

• 150 g icing sugar sifted
• 1 tbsp warm water