Warm cheesy dip

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Servings 12 servings

Ingredients
  

  • 1 tbsp olive oil
  • 1 small onion finely chopped
  • 200 g shortcut bacon rashers diced
  • 1 tbsp S&P Cheese & Herb flavouring
  • 1 tbsp chopped chives
  • 250 g block cream cheese softened
  • 160 ml cream
  • 125 g sour cream
  • 135 g grated cheddar or tasty cheese

Instructions
 

  • Heat oil in a large frying pan over medium heat. Add onion and bacon. Cook, stirring, for 5 minutes or until bacon is browned and onion has softened. Remove from heat.
  • Reserve 1 teaspoon of the chives for garnish. Add remaining chives and bread flavouring to bacon mixture. In small microwave-proof bowl or jug combine cream cheese, cream, sour cream and grated cheese. Add onion mixture and mix until combined. Season with salt and pepper.
  • Heat in microwave for 1 minute intervals on high until cheese is melted together. Serve warm with the cheese twists or selection of fresh vegetables.

Notes

Serves 12 Unsuitable to freeze
 
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